Below FAQ are some common concerns of our clients before purchasing the theme.
Tahiti black pearls, also known as Tahitian pearls, are organic gems formed inside the black-lipped oyster (Pinctada margaritifera), native to the lagoons of French Polynesia, especially around Tahiti. Despite the name, these pearls are not always black—they display a wide spectrum of natural colors including gray, green, blue, silver, and purple, with true black being extremely rare.
Cultivation begins by implanting a nucleus into a mature black-lipped oyster. The oyster coats the nucleus with layers of nacre over 18–24 months, producing a pearl with a minimum nacre thickness of 0.8 mm. The process is labor-intensive and requires careful nurturing in clean, tropical waters.
No. While often referred to as "black pearls," Tahitian pearls range in color from metallic steel gray to vibrant peacock green, deep purple, blue, and silver. Each pearl’s color is determined naturally by the oyster’s pigment and environmental factors
The colors of Tahitian pearls are entirely natural. Unlike some freshwater or Akoya pearls, Tahitian pearls are not dyed or irradiated.
Store them separately from other jewelry to avoid scratches. Wipe gently with a soft, damp cloth after wearing, and avoid exposure to chemicals, perfumes, and extreme heat.
Shapes include round, semi-round, button, oval, teardrop, circled, baroque, and semi-baroque. Perfectly round pearls are the rarest and most valuable.
Modern pearl farming in French Polynesia emphasizes sustainability, with strict regulations to protect the environment and oyster populations, ensuring the long-term health of the lagoons.